Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!
Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!

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Doyon FC2E Jet-Air Single Stack Electric Conveyor Pizza Oven 3PH 480V FREE SHIP!

$3,499.99

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Doyon

 
Commercial Electric Conveyor Pizza Oven
 
 
 
Model #: FC2E
 
 
Specs:
  • 36"W Stainless Steel Conveyor
  • Voltage: 480V (3PH)

NOTE: Conveyor Removed for Transportation, But Will Be Included With Oven!!
 

Features:
 
  • Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%.
  • Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results everytime.
  • Available in single, stacked or in-line tunnel with a 37 1/2" (95.3 cm) opening and an increased production per square foot.
  • Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.
  • This product includes the following features:
  • Stackable or in-line tunnel construction
  • Jets of high velocity hot air delivered to food
  • Faster consistent cooking than traditional, infrared and convection ovens
  • Guaranteed even baking
  • First in, first out
  • Allow inexperienced employees to produce quality products with a minimum of training
  • Bake pizzas in 5 to 6 minutes
  • Save on labor costs
  • Save on energy bills
  • 37 1/2" (95.3 cm) opening
  • Adjustable speed and temperature
  • Better moisture retention
  • Low maintenance and easy cleaning
  • PRODUCTION PER HOUR PER UNIT (500°F/260°C - 5 min)
    • 60 - 18” Pizzas
    • 150 - 12” Pizzas
    • 225 - 9” Pizzas
    • 500 - 6” Pizzas
 
 
Each Picture Taken Is A Direct Reference To The Actual Items You Will Receive Unless Otherwise Noted.
 
This Item Is Being Sold As USED And is guaranteed to work as designed or money back.
 
If You Have Any Questions Or Concerns, Please Contact Us Before Purchasing.
 
 
 
Item # 18030053